Tuesday, September 29, 2009

Salatka z szynka suszona, figami i serem gorgonzola


Szybki post i szybki przepis :) Teraz, przez pewien czas, czesciej bede w domu. A to mam nadzieje ulatwi mi czestsze pisanie. Sama sobie trzymam kciuki :)
Wspominalam juz o mojej (mega)produkcji dzemu figowego, ale tak naprawde ogromna ilosc tych owocow zjedlismy w towarzystwie serow i wedlin z regionu Veneto. Bardzo czesto wszystkie te skladniki wymieszane w salatce. Smaki swetnie sie w niej komponuja, a calosc podkresla slodycz miodowego vinaigrette. Wspaniale polaczenie smakow!


Salatka z szynka suszona, figami i serem gorgonzola
dla dwoch osob

- dwie garsci mieszanki salat
- 4 figi pokrojone w cwiartki
- 50g suszonej szynki nie solonej (np. San Daniele)
- ok.50g goronzoli pokrojonej w kostke

na sos
- lyzka miodu
- 3 lyzki oliwy
- 1 lyzka soku z cytryny
- sol i pieprz

Na talerzach ulozyc salate, plastry szynki, figi i ser. Skladniki sosy wlac do sloika, zakrecic go i dobrze wymieszac. Polac salatke sosem na 5 minut przed podaniem. Serwowac z dobrym chlebem.

28 comments:

Polka said...

Auuuuuuuu ;)
No ja też trzymam kciuki Ela :)
Oby Ciebie było jak najwięcej tutaj Kochana :*
Sałatka jest nie napiszę jaka, bo nie mogę takich słów używać :P
Jest bossssssska ;*

majka said...

Salatka wyglada oblednie! Wlasnie mam figi w domu wiec na pewno zrobie :))

Pozdrawiam cieplo :)

Tilianara said...

Ja też trzymam kciuki i kibicuję mocno, byś nam tutaj coraz więcej wspaniałości pokazywała :) Jak ta sałatka mmmm mniam :)

majana said...

Elu, alez wspaniała sałatka! I moje figi ukochane, boski kolor mają! :)
Zakochana jestem w figach włoskich:)
Ciesze sie,ze jesteś i mocno trzymam kciuki byś pisała jak najczęściej:)
Buźka:*

Anoushka said...

Ja też trzymam :)
Sałatka wygląda obłędnie. Lubię takie proste i szybkie posiłki.

margot said...

i ja trzymam
A figi masz Elu przepięknej urody:)))

Ela said...

Nie uzywaj Pola, nie uzywaj :) Tak tez rozumiem :)

Majko koniecznie daj znac :)

Dziekuje Wam za mile slowa no i za kciuki :) Mam nadzieje, ze ani siebie ani Was nie zawiode :)
Pozdrawiam serdecznie :)

Gosi@ said...

no,to trzymam tez kciuki :) a smaka mi narobilas na taki ser i szynke i figi,fajny vinegret i kawalek bagietki....oj,rozmarzylam sie .....

Pozdrawiam :)

Ewa said...

Swietne polaczenie skladnikow i kolorow :D

mietowka22 said...

sałatka już mnie powaliła na kolana :)

Blk said...

mniam :D

Anonymous said...

Ela,buona sera,quello che definisci 'gorgonzola' viene sì venduto come tale....ma si tratta di BLUE CHEESE di origine nord europea! Le striature verdoline del Gorgonzola classico sono più chiare , lineari . E il formaggio si presenta più cremoso.....
Sono un 'lettore' non un blogger !

Anonymous said...

P.S.: dimenticata la firma ..San Bernardo

Ela said...

Ciao San Bernardo, benvenuto sul mio blog. Mi ha incuriosito tanto quello che hai scritto. Mi sembrava strano il fatto che in Italia si trovano con difficoltà formaggi stranieri di qualità diverse e poi si vende blue cheese nord europeo avendo a disposizione gorgonzola sia dolce che piccante. Mi sono aiutata con la enciclopedia della Cucina Italiana e ho trovato questo:

"Si tratta di un formaggio [...] prodotto [...] in due tipologie: dolce e piccante. Ha forma cilindrica e colore giallo paglierino con screziature verde-blu caratteristiche - la cosiddetta erborinatura dovuta alla formazione di muffa - che diventano più accentuate nella versione piccante. Si presenta [...] leggermente piccante il tipo dolce, più deciso e forte l'altro, la cui pasta risulta più erborinata, consistente e friabile". Su questo concorda anche wikipedia: "Ne esistono due principali tipologie: Dolce, che si presenta quindi cremoso e morbido con sapore particolare e caratteristico leggermente piccante; e Piccante, con un sapore più deciso e forte e la pasta più consistente e friabile". Per paura di aver comprato una "fregatura" ;-) ho controllato anche sulla confezione del gorgonzola piccante, che uso abitualmente, e risulta prodotto nel comune di Garbagna Novarese, che essendo nella provincia di Novara gode a pieno titolo della facoltà di produrre il gorgonzola secondo le norme del disciplinare D.O.P.

Grazie per aver sollevato la questione, mi hai dato occasione di imparare qualcosa di buono :)

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